Umm..YUM! Chef Jennifer Jasinski treats us to a recipe that is summertime + comfort food all rolled into one delicious biscuit.
Read MoreAfter years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean!
Read MoreTime to sit back and take the edge of with bright and earthy cocktail from Chef Michael Fiorelli. A take on the traditional Salty Dog, Fiorelli adds Aperol to the mix to give it an Italian twist. Rimmed with Rosemary Sea Salt from Hepp's Salt Co. and a healthy dose of fresh grapefruit juice, you'll be relaxing in no time.
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