After years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean!
Read MoreTime to sit back and take the edge of with bright and earthy cocktail from Chef Michael Fiorelli. A take on the traditional Salty Dog, Fiorelli adds Aperol to the mix to give it an Italian twist. Rimmed with Rosemary Sea Salt from Hepp's Salt Co. and a healthy dose of fresh grapefruit juice, you'll be relaxing in no time.
Read MoreProduced by nature and cultivated by world cultures through thousands of years, heirloom beans are untouched by genetic sciences or modern technology. These beans were first bred in Colombia before finding their way up to North America and across the globe. Used in Italian, Spanish and Portuguese cuisine, Cranberry beans are plump and pale pink with maroon markings.
Read MoreA simple, yet decadent dish, this creation from Chef Michael Fiorelli combines just eight ingredients (two of which are cheese!) that will blow your palate away.
Read MoreMade of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium.
Read MorePushing the philosophy of "farm-to-table" Bob Klein started community grains as a way of bringing the movement to wheat production. While initially intended to be used in pasta for his restaurant, Oliveto, Bob is expanding his reach while helping to user in a new era of grain growing.
Read MoreA perfect blend of savory and sweet, this warm dessert is perfect to get you through the cold winter months. Soft and smooth persimmons meet crunchy streusel for a textural balance that highlights the rosemary caramel from CC Made.
Read MoreOne of CC MADE's newest concoctions, this Rosemary Caramel will soon be your favorite dessert topper. Made with no preservatives and only natural ingredients including cream, sugar, sea salt and local rosemary this sauce is the perfect sweet treat.
Read MorePerfect for the winter months, Chef Michael Fiorelli repurposes Jar Goods Classic Red Tomato Sauce into a warming + comforting dish. Paired with some crisp, toasty bread, you'll be grabbing for your blanket and the Netflix remote while imbibing on this "deconstructed grilled cheese + tomato soup".
Read MoreA seasoned chef with extensive experience in some of the country's top kitchens, Fiorelli's culinary resume includes stints at The Greenbrier Resort in West Virginia, The Inn at Little Washington in Virginia, Mark's City Place in West Palm Beach, Simon LA in Los Angeles, and mar'sel at Terranea Resort in Rancho Palos Verdes, California.
Read MoreNot sure how the weather is where you are, but here at The FareTrade HQ, it is pouring sheets of rain. We're cozying up with a warm and comforting crostino from Chef Michael Fiorelli featuring American-made artisan ingredients from Zürsun Idaho Heirloom Beans and Jar Goods. Smothered with some fresh whipped ricotta + a little preserved lemon to brighten it all up, we're ready to relax and listen to the sounds of the rain.
Read MoreProduced by nature and cultivated by world cultures through thousands of years, heirloom beans are untouched by genetic sciences or modern technology. These beans were first bred in Colombia before finding their way up to North America and across the globe. Used in Italian, Spanish and Portuguese cuisine, Cranberry beans are plump and pale pink with maroon markings.
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