Chicken Liver Mousse | Pickled Shallots | Plum Jam | Herbs

Chef Josh Henderson demystifies Chicken Liver Mousse in this soul satisfying rendition. Thick, crsipy-yet-chewy toast, fresh herbs and a touch of Ayako & Family Damson Plum Jam.

Ingredient HighlightJake AhlesJuly 22, 2016chicken liver, jam, toast, josh henderson, seattle, july 2016Comment

Cranberry Bean + Tomato Crostino

Not sure how the weather is where you are, but here at The FareTrade HQ, it is pouring sheets of rain. We're cozying up with a warm and comforting crostino from Chef Michael Fiorelli featuring American-made artisan ingredients from Zürsun Idaho Heirloom Beans and Jar Goods. Smothered with some fresh whipped ricotta + a little preserved lemon to brighten it all up, we're ready to relax and listen to the sounds of the rain.

Recipe FeatureJake AhlesJanuary 6, 2016toast, crostino, zursun, michael fiorelli, january 2016, recipeComment

Ricotta Toast | Vanilla & Bourbon Berry Compote

Creamy, sweet + savory, Chef Daniels' Ricotta Toast features L.A. Farm Girl's Vanilla & Bourbon Berry Compote in a delicious and mouthwatering dish fit for a post-work snack or sitting out back on a warm summer day.