A perfect #MeatlessMonday creation from Chef Vartan Abgaryan

RecipeJake AhlesApril 3, 2017vartan abgaryan, march 2017, meatlessComment

Ras el Hanout

Our band of culinary adventurers love the depth of flavor that this blend adds to almost everything it mixes with. It's sublime in a tangine with chickpeas and cauliflower; whisked into a creamy yogurt-based salad dressing; or for pita pockets with grilled chicken, cucumber and loads of fresh herbs.

Ingredient HighlightJake AhlesMarch 29, 2017vartan abgaryan, ras el hanoutComment

Spicy Balsamico Chimichurri

Handcrafted and bottled in California, this condiment is all-natrual, preservative-free and made with organic non-GMO ingredients it's a bold addition to everything you can throw on a grill. Try adding to grilled steak for a BIG flavor boost; on top of your morning eggs to get the day started right; or just dip your favorite bread in the jar...it won't last long!

Ingredient HighlightJake AhlesMarch 27, 2017artisan, chimichuri, march 2017, vartan abgaryanComment

Brioche | Creme Fraiche | Tarragon | Jam

🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓

Recipe, Honey & Sweets RecipeJake AhlesMarch 11, 2017vartan abgaryan, march 2017, strawberry, dessert, recipeComment

Strawberry Mango Passionfruit Jam

In business since 2002, We Love Jam began by focusing on one varietal - Blenheim Apricot. After a mention in Food & Wine proclaiming their jam the best they ever tasted and with more requests than their single tree could accommodate, they began looking for an orchard to increase production. Shortly after, the team began selling other products that they had made for years that friends and family were equally crazy about.