Bubba Qs BBQ Chicken

We learned a new trick from Bubba Qs for their BBQ Chicken recipe - rolling the chicken in apple cider vinegar and seasoning with both salt AND (a pinch of) sugar before placing on the grill. The results are outstanding! The vinegar adds an amazing depth to the chicken, while the sugar helps to lock in the natural flavor of the chicken while on the grill. Oh yea, and smuthering it all in Bubba Qs Original Recipe BBQ Sauce doesn't hurt either 😜

Ingredients

2 Boneless, Skinless Chicken Breasts

1/2 Cup, Apple Cider Vinegar

Salt, For Seasoning

2 Teaspoons, White Sugar (One per chicken breast)

1/2 Bottle, Bubba Qs Original Recipe BBQ Sauce

Optional

2 Ears, Corn, In Husk

2 Tablespoons, Butter, Melted

Directions

If making the corn, pre-heat oven to 350 degrees Fahrenheit
Turn on grill on grill to low heat
Rinse chicken and trim excess fat
Place the apple cider vinegar in a pan
Roll the chicken breasts in the vinegar, remove to a dry board
Season both sides with the salt and sugar
When grill is heated, cook the chicken breasts over low for approximately 40 minutes, or cooked all the way through
Simultaneously, place the corn in the pre-heated oven
Remove chicken from the grill and immediately dredge in a bowl of the Bubba Qs Original Recipe BBQ Sauce
Remove corn from the oven and husk
After 5-10 minutes, slice the chicken against the grain and serve with the corn and side of butter.