We learned a new trick from Bubba Qs for their BBQ Chicken recipe - rolling the chicken in apple cider vinegar and seasoning with both salt AND (a pinch of) sugar before placing on the grill. The results are outstanding! The vinegar adds an amazing depth to the chicken, while the sugar helps to lock in the natural flavor of the chicken while on the grill. Oh yea, and smuthering it all in Bubba Qs Original Recipe BBQ Sauce doesn't hurt either π
Read MoreWeisenberger mills locally grown GMO-free yellow corn. These grits are prized by chefs throughout the South due to their texture, nutrients and hearty flavor - byproducts of the sustainable practices Weisenberger has stood by since it began operating in the 1860's.
Read MoreThe classic combination of peppers, onion and corn pairs perfectly with San Augustin's Datil Pepper Table Sauce. The floral heat from the Datil Pepper Sauce ties together the richness of the rib eye and sweetness from the corn + peppers for a balanced flavor profile and mouthwatering recipe.
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