Chef Dakota Weiss not only curated a box with The FareTrade, she's also the maker behind one of the featured products! Dakota's Pop Parlor.
Read MoreTurn up the heat on the traditional bloody mary with a splash of Omnivore's Vulcano Ginger.
Read MoreFounded with a successful Kickstarter campaign in 2013, Angelo started with his Omnivore Salt Blend that has since been endorsed by both Alice Waters and Michael Pollan as "indispensable". He has since expanded the line to include two salt blends and three condiments, all following his passion for fresh ingredients all made from scratch, influenced by his grandmother and Sicilian roots.
Read MoreMussles, Gingery Broth, Crunch Bread. 'nough said.
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Read MoreWe're loving the exotic, spicy bite with a pork stir-fry or a top fried rice. It's a great complement to seafood where it can be added to brighten a bouillabaisse or paella. And most of all, it's addictive, so don't look to us when you're adding it to everything you make!
Read MoreThis organically grown popcorn is infused with chocolate toffee, toasted sesame seeds, cinnamon and New Mexico red chile resulting in a complex sweet and savory mixture that lends itself well to pie crusts, atop desserts, mixed into a salad, and of course, for snacking
Read MoreChef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.
Read MoreWhile the blend was crafted to best complement seafood and shellfish it will meld well with a variety of dishes and preparations. Our band of culinary adventurers love using it to add depth to stews and soups, paired with yogurt for cruditΓ©s of seasonal vegetables, or rubbed on a perfectly crisp roast chicken.
Read MoreTwo breakfast musts, combined in savory heaven. Finally.
Read MoreThis more nuanced flavor coffee perfect for the kitchen. The complex flavors make this an ideal coffee for red eye gravy in the morning; brewed and used in a marinade for braised short ribs; or baked into the most sumptuous coffee cake.
Read MoreChef Dakota Weiss puts a spin on the time-tested cheese plate. Frying the cheese creates a "grilled cheese crispys" texture and flavor that is both satisfying and intriguing. Pair with a glass of your favorite red or a nice hoppy craft IPA.
Read MoreThe blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.
Read MoreIn November of 2015, I was in a rut and drinking a beer on a cliff overlooking the ocean
in Big Sur. This huge wave rose 30 feet or so above the water and drenched me. Changed my whole day. Brought some water back in the beer bottle, left it outside and the water evaporated. Mixed it with some stuff I was going to compost, and the rest is in the rearview.
Eater Los Angeles, "Hottest Chef" 2013
Executive Chef + Partner, Estrella + Sweetfin Poke; Los Angeles, C
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