Richard Lassalle - founder of Entube - shares his recipe for succulent Curry Peach Scones featuring his very own Indian Curry Chili Paste.
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Booming with flavor, this dish from Chef Leah Cohen utilizes Indian Curry Paste from Entube, crafted by Richard Lessalle.
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Inspired by ancient recipes from the far east, this spicy paste is going to become your go-to for quintessential curry flavor. The subtle complexity of flavors, including turmeric, fennel, fenugreek, coriander and more will ignite your palate and place you on the road to culinary excellence.
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