Hanger Steak | Blistered Kale | Coconut Curry | Cilantro

Booming with flavor, this dish from Chef Leah Cohen utilizes Indian Curry Paste from Entube, crafted by Richard Lessalle.

RecipeJake AhlesNovember 5, 2016recipe, recipe feature, steak, curry, leah cohen, november 2016, ArtisanComment

Grilled Skirt Steak | Eggplant | Reginald's Bourbon Pecan Peanut Butter Sauce

This sweet + savory dish from Chef Phillip Perrow of Dutch & Company in Richmond, VA highlights Reginald's Homemade Bourbon-Pecan Peanut Butter.

Recipe Feature, RecipeJake AhlesSeptember 27, 2016peanut butter, bourbon, steak, skirt steak, eggplant, richmond, richmond va, phillip perrow, dutch and company, recipeComment

Rib Eye | Datil Pepper Sauce | Corn, Peppers + Onion

The classic combination of peppers, onion and corn pairs perfectly with San Augustin's Datil Pepper Table Sauce. The floral heat from the Datil Pepper Sauce ties together the richness of the rib eye and sweetness from the corn + peppers for a balanced flavor profile and mouthwatering recipe.

Tricks From The TradeJake AhlesApril 22, 2015recipe, artisanal, artisan, small-batch ingredients, steak, corn, pepper, onion, sauceComment

Hanger Steak | Spring Veg | Cracked Rice

After picking up some fresh spring peas + onions from our local farmers market, we decided to pair it with a beautiful hanger steak, dressed it up with braised portobello mushrooms in a red wine reduction sauce + a side of Cajun Grain's Cracked Brown Rice from our April Basket.