A simple, yet decadent dish, this creation from Chef Michael Fiorelli combines just eight ingredients (two of which are cheese!) that will blow your palate away.
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September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese]. Cook along side Chef Mahin in the video above + follow along with the recipe below.
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