September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese]. Cook along side Chef Mahin in the video above + follow along with the recipe below.
Read MoreMeet our latest guest editor Madeline Puckette, a talented wine sommelier from Seattle! Madeline runs a successful blog for wine enthusiasts and experts alike and was kind enough to sit down with us for a friendly chat about beverage blogging and her favorite Seattle eateries.
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