LA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries – finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.
Read MoreFeatured Chef Brooke Williamson utilizes Skillet Street Food's Bacon Spread to craft a bacon crumble + pairs it with a baked apple + vanilla ice cream. Check out the recipe preview above + join The FareTrade to cook alongside step-by-step with Chef Williamson from the comfort of your own home.
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