Grilled Skirt Steak | Eggplant | Reginald's Bourbon Pecan Peanut Butter Sauce

This sweet + savory dish from Chef Phillip Perrow of Dutch & Company in Richmond, VA highlights Reginald's Homemade Bourbon-Pecan Peanut Butter.

Recipe Feature, RecipeJake AhlesSeptember 27, 2016peanut butter, bourbon, steak, skirt steak, eggplant, richmond, richmond va, phillip perrow, dutch and company, recipeComment

Bourbon Pecan Peanut Butter

Reginald's Homemade calls this one "heaven in a jar" and they're not wrong - it's sinfully good! With all the classic ingredients in a bourbon pecan pie made into a peanut butter, what's not to love. Made with brown sugar, molasses, a splash of bourbon and chunks of roasted pecans this spread was made with late summer in mind.

Ingredient HighlightJake AhlesSeptember 26, 2016peanut butter, richmond, virginia, bourbon, pecan, artisan, american made, artisan ingredientsComment

Orange-Ginger Ice Cream Float

Now we're talking! As the heat index continues to rise, Chef Jasinski swoops in to save the day with this cool, refreshing and boozy Orange-Ginger Ice Cream Float. Because what more could you ask for on a hot summer day?

Recipe Feature, RecipeJake AhlesAugust 5, 2016orange, ginger, ice cream, ice cream float, summer, whiskey, bourbon, ginger beer, jennifer jasinski, august 2016Comment

Bourbon & Vanilla Berry Compote

LA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries – finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.

Ingredient HighlightJake AhlesJuly 7, 2015artisan, artisan ingredients, vanilla, bourbon, berries, jam, Los Angeles, july 2015Comment

Crab Roll | Brooklyn Brine Remoulade

Chef Michael Rotondo, November's Featured Chef, prepares a New England Style Crab roll featuring both the brine from Brooklyn Brine Pickle Co.'s Maple Bourbon Pickles, as well as the pickles themselves! Check out the Recipe Bite above and join The FareTrade to cook alongside Chef Rotondo from the comfort of your own home.

Recipe FeatureJake AhlesNovember 10, 2014bourbon, brooklyn brine co, crab, crab roll, maple, pickle

Seared Scallops | Salbitxada | Bourbon Peaches

July's Featured Chef Jeremiah Bacon adds some Southern flare to summer cooking with this Seared Scallops dish featuring peaches, bourbon, leeks, mushrooms and Salbitxada (a Catalonian staple similar to Romesco).