Finalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015
Star Chefs "Rising Star Chefs" Award Recipients, 2014
Co-Chefs/Owners, Dutch & Company, Richmond, VA
Read MoreFinalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015
Star Chefs "Rising Star Chefs" Award Recipients, 2014
Co-Chefs/Owners, Dutch & Company, Richmond, VA
Read MoreAfter graduating at the top of her class at FCI, Brittanny worked in some of the best kitchens in New York City, most notably Blue Hill at Stone Barns and Northern Spy Food Company.
Read MoreThis past weekend The FareTrade curated all of the culinary aspects of Vanity Fair's to host the second annual "The Retreat" in Palm Springs during Weekend 1 of Coachella. Spanning all three days of Coachella, we brought in a new chef each day to provide brunch for The Retreat's high profile guests.
Read More"Chef Of The Year", Eater.com (Denver) 2014
"21 Best New Restaurants In America", Eater.com 2015
Executive Chef/Owner, Cart-Driver, Denver, CO + Basta, Boulder, CO
Read MoreA seasoned chef with extensive experience in some of the country's top kitchens, Fiorelli's culinary resume includes stints at The Greenbrier Resort in West Virginia, The Inn at Little Washington in Virginia, Mark's City Place in West Palm Beach, Simon LA in Los Angeles, and mar'sel at Terranea Resort in Rancho Palos Verdes, California.
Read More