As part of our retrospective for December's Basket - we are retuning to the Featured Chefs who helped to grow The FareTrade's brand. We are continuing our Chef Feature series with the one who started it all - our first Featured Chef, Jamie Malone.
Read MoreA true Epicurean Adventurer, Natalie is an LA local, cataloging the best places to grab a bite both at home + abroad. From Mexico to Puerto Rico to back state-side, Natalie's photos speak for themselves. Read on as Natalie dishes on some of her favorite haunts, travel locations + shares some food photography tips. All photos courtesy of Natalie.
Read MoreWe are delighted to bring you our latest Guest Editor: Kimberley Hasselbrink! As lover's of all things food + food photography, we at The FareTrade have become enamored with Kimberley's work. From her beautifully composed shots (keep reading to see what we're talking about) to the subject matter of both her photography, as well as her brilliant new cookbook, Vibrant Food!.
Read MoreMeet Bryan + Justin of Mustard and Co. One of September's featured products. Two mid-west transplants living in Seattle, Bryan + Justin were a match made in heaven with Justin's revolutionary mustard sauce and Bryan's business drive. Crafting a new brand of mustard utilizing only natural and raw products, Mustard and Co. is a flavorful, layered and versatile sauce.
Read MoreWe are excited to introduce Kristin Guy as our latest Guest Editor! A Los Angeles based food & lifestyle writer, Kristen has over a decade of working in both the design and entertainment industries. With her eye for trends + exquisite design of all forms, Kristen runs the graphic-oriented, culinary journal, DineXDesign.
Read MoreA James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.
Read MoreFounded in 2009 after photographing the mustard-flower-covered hills around San Diego, James + Zach set off to elevate "The Kings Condiment" to the next level with the creation of SoNo Trading Co..
Read MoreSoon to be husband and wife, Rachel and PJ are our latest pair to take the All is Fare in Love + Food challenge. We met Rachel through her wanderlust –inspired blog + creative design studio, One Part Gypsy. Warning! Clicking on this link will induce immediate visual inspiration and a lengthy trip down the digital space rabbit-hole! Rachel’s designs + aesthetic are so complimentary to the mantra in which she lives her life “Follow your bliss. Think big, start small. Know that you are your own best investment.“
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