Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.
Read MoreAndrew Mariani is co-owner and vintner of Sonoma’s Scribe Winery. Andrew comes from a family of winemakers and after studying in California, he moved to Greece to live and learn on a family vineyard. His experience abroad helped him to learn the tricks of the trade and eventually settle in Sonoma to become a full time winemaker.
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