Made with non-GMO corn, the Stone Milled Polenta from Grist + Toll produces a product that chefs far and wide have quickly adopted for it's texture, flavor, and ability to meld well with other ingredients both sweet and savory.
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Earlier this week we brought you an intimate interview with Aarti + Brendan. Today they share two recipes they created utilizing products from Chef Jeremiah Bacon's Basket!
Read MoreWe are excited to introduce Kristin Guy as our latest Guest Editor! A Los Angeles based food & lifestyle writer, Kristen has over a decade of working in both the design and entertainment industries. With her eye for trends + exquisite design of all forms, Kristen runs the graphic-oriented, culinary journal, DineXDesign.
Read MoreFresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.
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