The FareTrade partnered with Off The Menu Club for their Backyard BBQ featuring Flynn Skye + Shay Mitchell to bring in Farmer John as a culinary sponsorship partner.
Read More
A sandwich to please both vegetarians and meat lovers alike - it's possible, we promise! Chef Eduardo Ruiz hit this one out of the park with a braised portobello mushroom, drenched in Bubba Qs Original Recipe BBQ Sauce, all topped with a refreshing slaw between two toasted brioche buns. Noms.
Read More
On the sweet, succulent side of extraordinary, Bubba Qs has been dubbed the Spice of Life. This rich, smooth, tomato-based barbecue sauce has the traditional combination of sweet with a touch of heat which delivers smoothness with a surprising SMACK!
Read More
Originally crafted by Kairi Brown, father and son's John + Nico Rusconi became hooked after first trying Bubba Qs and decided to partner with Kairi to elevate his creation. With a focus on utilizing only the freshest ingredients, Bubba Qs is a flavor packed mix of sweet, smoky and bold flavors.
Read More
The FareTrade kicked off summer with a Summer BBQ Fundraiser in support of the Tehachapi Grain project. Learn more about this great fund and the mouthwatering food and wine donated by some amazing individuals.
Read MoreFresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.
Read More