Light rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
Read MoreA James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.
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