A study in "the reality of cooking in the South", Husk has become a gastronomic mecca with locations in both Charleston, South Carolina and Nashville, Tennessee. We had the opportunity experience lunch from Husk's Culinary Masters Sean Brock + Travis Grimes recently and are excited to share our adventure with you!
Read MoreA James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.
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