The Macintosh, South Carolina

A James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.

Restaurant FeatureJake AhlesJuly 22, 2014bacon, bird, bon appetite, charleston, chef, classic, classy, elegant, esquire magazine, farm-to-table, food, fowl, james beard, peach, peaches, quail, scallops, seafood, sophisticated, soup, south carolina

Seared Scallops | Salbitxada | Bourbon Peaches

July's Featured Chef Jeremiah Bacon adds some Southern flare to summer cooking with this Seared Scallops dish featuring peaches, bourbon, leeks, mushrooms and Salbitxada (a Catalonian staple similar to Romesco).