Get to know November's Chef, Nyesha Arrington. Recent winner of Eater's "Chef of the Year, 2015" award (among many other accolades, Arrington is the Executive chef behind Venice's LEONA, a restaurant focused around a menu of seasonally driven, ethically harvested, and globally inspired cuisine.
Read MoreFood & Wine "People's Best New Chef" Nominee, 2015
StarChefs "Rising Star", 2014
Eater.com "Chef Of The Year" 2013
COCHON Heritage "BBQ Queen" 2013
Executive Chef, Decca, Louisville, KY
Β
Read MoreWe have known Chef Fretz + cocktail master Devon Espinosa for some time. When the opportunity presented itself to work with the two of them to collaborate on a basket, we jumped at the opportunity. With Chef Fretzβs mouthwatering take on global cuisines and Devonβs masterful libations, we are excited to share the flavors of some of our personal favorites with you at home!
Read MoreBruce Kalman is the Executive Chef and Co-Owner of UNION in Pasadena, California, which has risen to local and national acclaim since opening in March 2014. A well-seasoned chef known for his commitment to serving soulful, handcrafted cuisine, at Union, Kalman fuses his love of Italian cooking with his passion for seasonal California ingredients.
Read MoreConsidered a "chef's chef", Sarah Schafer is classically trained in French cuisine + exhibits a fond respect for her purveyors and ingredients.
Read MoreChef Matt Farley helms our March, 2015 basket.
Read MoreChef Brooke Williamson is a highly accomplished + multi-faceted culinary talent, well known for her appearance on Top Chef: Seattle, where she finished as a semi-finalist. Her newest (and third) establishment - Playa Provisions, in Playa del Ray (a beach town just south of Los Angeles) - is a multi-purpose gastronomic mecca boasting a cafe, creamery, seafood restaurant and grain whiskey bar - all rolled into one, with an ocean view.
Read MoreAs part of our retrospective for December's Basket - we are retuning to the Featured Chefs who helped to grow The FareTrade's brand. We are continuing our Chef Feature series with the one who started it all - our first Featured Chef, Jamie Malone.
Read MoreNovember's basket from The FareTrade is curate by San Francisco's Chef Michael Rotondo. Currently residing at The Ritz-Carlton's Parallel 37, Chef Rotondo is the Chef de Cuisine, overseeing the main dining room's seasonally driven menu.
Read MoreJamie Malone Chef de Cuisine, Sea Change Restaurant, Minneapolis, MN Food & Wine Best New Chef, 2013 Best Chef, Midwest nominee 2014 - James Beard Foundation
Read More
