Chocolate Mousse - the classic "Chef's Dessert". A simple to execute sweet treat that doesnt require and pastry or baking knowledge. Heat up some chocolate, mix it with some whipped cream and whipped egg whites + let it chill. Easy and delicious! Check out the recipe from Chef Josh Henderson and Theo Chocolate.
Read MoreFeaturing Taste Elevated's Sweet'n'Tangy Mustard Seeds, Chef Richard DeShantz crafts a Cedar Plank Smoked Salmon with a Tangy Yogurt Sauce and a salad of Salt Roasted Beets, Kale and Pearl Onions.
Read MoreChef Richard DeShantz utilizes Chipotle Mayo from Sir Kensington's to craft perfect-for-summer deviled eggs. With a twist from a shaving a beef jerky and an infusion of pastrami spices, these unique deviled eggs are delicious, nutritious and intriguing all at the same time.
Read MoreChocolate, Bacon, Whipped Cream. What more could one ask for in a dessert? Chef Richard DeShantz shows you how to master this decadent-yet-simple sweet and savory dish to wow the partner in your life, your friends and family - or just your own taste buds.
Read MoreA Bavarian classic, Chef Brittanny Anderson shows you how to master a perfectly executed Schnitzel utilizing Schaller & Weber's Sweet + Spicy Bavarian Style Mustard in both the breading and as a sauce!
Read MoreWho says syrup can't be used in a healthy way? Chef Brittanny Anderson takes advantage of the hickory flavor of Falling Bark Farms' Hickory Syrup as a natural sweetener for her home-made granola. Master the recipe at home and follow along as Chef Anderson teaches the recipe to you step-by-step with her recipe video tutorial.
Read MoreChef Brittanny Anderson shows you how to master a simple, refreshing and flavor-packed crudo of Arctic Char, utilizing Outer Banks SeaSalt to create a garnish of Rose Sea Salt. Check out the recipe below and cook alongside Chef Anderson with the step-by-step video tutorial above!
Read MoreSoft, creamy and packed with delicate flavors, Chef Brittanny Anderson's recipe for Yellow Eye Beans is both a soul satisfier and a crowd pleaser - perfect for a relaxing Sunday afternoon snack or at your next backyard schindig.
Read MoreChef Kelly Whitaker has put a twist on the Italian spiedino. Literally translated to "skewer", Chef Whitaker takes perfectly sous vide short rib meat and cooks them on a skewer in his wood fired oven at Basta in Boulder, Co. While cooking the meat, Whitaker shows you how to craft a sweet and spicy chocolate sauce to drizzle over these flavor-packed skewers.
Read MoreTangy, sweet + savory, these fried pickles from Chef Kelly Whitaker are perfect for a mid-spring back yard BBQ or as a simple snack for a weekend at home.
Read MoreSimple to execute but bustling with layers of flavors, Chef Kelly Whitaker's Spring Nicoise Salad is perfect as a small weekend snack or make a bigger version for a picnic for two in the park among the seasons blooming flowers.
Read MoreWhat's better than hot chocolate? Hot chocolate with booze infused into it! (Obviously). And when the base is Gearhart's Maya Drinking Chocolate, you really have something special to put into your favorite mug. Follow along with Chef Jason Alley as he shows you the way.
Read MoreA take on the Italian classic - Cacio e Pepe - Chef Jason Alley gives the dish an Asian twist with the addition of nori + a topping of Crunch Dynasty.
Read MorePutting a Southern twist on the classic Shrimp Cocktail, Chef Jason Alley utilizes Texas Beach Bloody Mary Mix to marinate succulent shrimp, combined with cucumber, jalapeΓ±o and cilantro, all served up with none other than Ritz crackers.
Read MoreWhat's a Southern meal without some grits? Thankfully for Chef Jason Alley, we won't have to find out any time soon thanks to his bourbon-y, mushroom-y grits recipe featuring Woodson's Mill All Natural Grits.
Read MoreSavory, layered with flavors and ultimately comforting, this pasta ragu from Chef Kris Morningstar is a dish we find ourselves coming back to time-and-time again. Especially in the colder winter months.
Read MoreSummer may be officially "over" - but don't tell the sun that! With the heat still blazing, cool down this weekend with a simple, yet flavor packed cocktail featuring Seabold Ginger Beer from cocktail master Devon Espinosa.
Read MoreTime to sit back and take the edge of with bright and earthy cocktail from Chef Michael Fiorelli. A take on the traditional Salty Dog, Fiorelli adds Aperol to the mix to give it an Italian twist. Rimmed with Rosemary Sea Salt from Hepp's Salt Co. and a healthy dose of fresh grapefruit juice, you'll be relaxing in no time.
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