Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. All-natural and hand-crafted using produce grown in California, the "West Coast" style of spicy pickles has been known to convert many non-pickle eaters into pickle lovers after their first try!
Read MoreWith autumn comes football. And with football comes game day eats! Bunches & Bunches kicks up the nacho game with this recipe utilizing their Red Dried Chilaca Mole Sauce to add a layer of complexity and depth to this weekend treat.
Read MoreAs with all of Bunches & Bunches goods and treats, love is the most precious ingredient. Every batch is crafted to have the perfect combination of flavor, spice and heat - made with hand roasted dried chilaca chiles.
Read MoreSemi-Finalist, James Beard Foundation Awards "Rising Star Chef" 2014
Recipient, Zagat "30 Under 30" 2014
Chef, Chicas Tacos/Public Beer + Wine Shop, Los Angeles, CA
Read MoreChef Eduardo Ruiz is a sucker for tacos - so to celebrate #NationalTacoDay, he concocted this decadent, yet healthy taco featuring Bunches & Bunches Red Mole sauce, chicken confit and cauliflower.
Read MoreRaised on an organic farm in the Pacific Northwest where the long growing season, the gardens and beautiful setting act as her inspiration, Pai has been producing her selection of amazing provisions since 2010. A classically trained chef who has worked under many of San Francisco's finest chefs including Traci Des Jardin and Douglas Keane, McCormick challenged herself to leave the restaurant world behind and create something personal, where the secret to living well is to sprinkle love into everything.
Read MoreGrilled cheese is one of our band of Culinary Adventurers all-time favorite comfort foods. So when Chef Phillip Perrow crafted this masterpiece utilizing Virginia Chutney's award-winning artisan ingredient Spicy Plum Chutney - we were blown away! With a cheese-butter spread on the outside AND cheese on the inside - this is a sando we will be making time and time again this fall.
Read MoreMade with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.
Read MoreThis sweet + savory dish from Chef Phillip Perrow of Dutch & Company in Richmond, VA highlights Reginald's Homemade Bourbon-Pecan Peanut Butter.
Read MoreReginald's Homemade calls this one "heaven in a jar" and they're not wrong - it's sinfully good! With all the classic ingredients in a bourbon pecan pie made into a peanut butter, what's not to love. Made with brown sugar, molasses, a splash of bourbon and chunks of roasted pecans this spread was made with late summer in mind.
Read MoreThe most classic of American-made breakfasts. Eggs, hashbrowns and a dash of A&B American-Style Hot Sauce. Crispy side of bacon optional - but highly recommended.
Read MoreChicken wings. An All-American classic. Chef Caleb Shriver elevates this sports-view staple with A&B American Style Pepper Sauce, with some crisped up carrots and a refreshing herb salad. Grill these up this Sunday for the big game - whoever your team may be!
Read MoreA&B's Original Pepper Sauce highlights the natural flavor of red fresno chili peppers without the addition of sugar or artificial preservatives enhanced by subtle notes of carrot and red onion. Lightly spiced with summer in mind, it's the perfect addition to picnics and backyard hang outs.
Read MoreA&B American Style make condiments based on chili peppers. All-natural, with no sugar or preservatives, the company utilizes fresno chilies grown on the roof of their Brooklyn warehouse and enhances the sauces with additional flavors like habanero, garlic, onions and other aromatics. A&B American Style are dedicated to effecting real change in the world through their company, creating jobs that people way, innovative solutions that don't yet exist and improving the way Americans eat.
Read MoreTaking inspiration from Chef Caleb Shriver's Kousa recipe, our band of Culinary Adventurers crafted this dish of beef and sorghum braised in last-of-the-season San Marzano tomato puree, seasoned with Gustus Vitae's Taste of Bordeaux - all stuffed into a hollowed out acorn squash and baked. The result was seriously delicious! Perfect for the transition from summer to fall - we hope you'll love this dish as much as our team.
Read MoreAfter getting together with Patricia of Wondergrain, she shared with us one of her favorite recipes to use with their Sorghum. It was SO DELICIOUS we had to share it with you!
Read MorePearled Sorghum is a versatile, mild-tasting grain, reminiscent of Israeli couscous. An ancient grain that is naturally gluten-free and full of protein, fiber, vitamins and minerals. Being based in California, our favorite things about sorghum is that it's exceptionally drought resistant and can easily be grown across the country!
Read MoreThe mission of Wondergrain is to educate the public on the health benefits and versatility of sorghum - an ancient grain healthy and versatile with no GMO's and gluten-free. The company's hope is to bring variety as well as innovation to the homes and restaurants across America through packaging the grain as a consumer friendly product, made with a premium, softer bite and fast cooking time. Despite being used by civilizations for generations, it is only now gaining popularity thanks to it's versatile nature and healthy association.
Read MoreKousa is a Lebanese classic in the dolma family of cuisine - which are a collection of stuffed vegetables dishes common to the Middle East. Chef Caleb Shriver uses this preparation to highlight two of his favorite American-made artisan ingredients, Gustus Vitae's Taste of Bordeaux and Wondergrain's Pearled Sorghum.
Read MoreA savory blend of bright, fresh, and warm flavors marked by herbs that include chives, dill, basil, chervil and tarragon - this seasoning will be one of the most used pantry staples you'll discover thanks to it's versatile nature. Handcrafted in small batches with locally sourced herbs and spices this blend is non-GMO certified and all natural - it's the epitome of eating and feeling good!
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