On the sweet, succulent side of extraordinary, Bubba Qs has been dubbed the Spice of Life. This rich, smooth, tomato-based barbecue sauce has the traditional combination of sweet with a touch of heat which delivers smoothness with a surprising SMACK!
Read MoreThese spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeΓ±o, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.
Read MoreAs with all of Bunches & Bunches goods and treats, love is the most precious ingredient. Every batch is crafted to have the perfect combination of flavor, spice and heat - made with hand roasted dried chilaca chiles.
Read MoreMade with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.
Read MoreReginald's Homemade calls this one "heaven in a jar" and they're not wrong - it's sinfully good! With all the classic ingredients in a bourbon pecan pie made into a peanut butter, what's not to love. Made with brown sugar, molasses, a splash of bourbon and chunks of roasted pecans this spread was made with late summer in mind.
Read MoreA&B's Original Pepper Sauce highlights the natural flavor of red fresno chili peppers without the addition of sugar or artificial preservatives enhanced by subtle notes of carrot and red onion. Lightly spiced with summer in mind, it's the perfect addition to picnics and backyard hang outs.
Read MorePearled Sorghum is a versatile, mild-tasting grain, reminiscent of Israeli couscous. An ancient grain that is naturally gluten-free and full of protein, fiber, vitamins and minerals. Being based in California, our favorite things about sorghum is that it's exceptionally drought resistant and can easily be grown across the country!
Read MoreA savory blend of bright, fresh, and warm flavors marked by herbs that include chives, dill, basil, chervil and tarragon - this seasoning will be one of the most used pantry staples you'll discover thanks to it's versatile nature. Handcrafted in small batches with locally sourced herbs and spices this blend is non-GMO certified and all natural - it's the epitome of eating and feeling good!
Read MoreSmoked Orange is the new black! Cocktail Punk cold smokes orange zest with alderwood, and the result is smoky but not overly intense; a finishing touch of mint adds depth of flavor. This is the bitter that you'll find yourself using again and again throughout summer.
Read MoreOne of Red Campers newest flavors, this zesty summer staple utilizes farm fresh strawberries with freshly cracked black pepper, garden basil and homemade deeply infused limoncello that results in a bright spread perfect for your favorite seasonal dishes.
Read MoreA combination of rich Palisades Peach puree with an herbal-infused syrup and a blend of freshly ground hot and mild mustard powders and whole-grain mustard make this sweet and savory condiment a pantry essential for summer that you probably didn't know you needed.
Read MoreWith a bottle of Pickett's #3 Ginger Beer concentrated syrup on your home bar, things just got turned up a notch. Not only can you serve your cocktail guests their favorite Ginger Beer cocktail, you can heat it up with this Hot n' Spicy syrup that's summer inclined.
Read MoreNestled in the heart of Whatcom County, Holmquist Hazelnut Orchards produces what many chefs consider to be the holy grail of hazelnuts. These special nuts, known as DuChilly hazelnuts have been a specialty of the family-run orchard since 1928.
Read MoreLarge golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chile, and bay leaf result in a bright and tangy pickle that plays well with both savory and sweet preparations ideal for late summer.
Read MoreChef Josh Henderson demystifies Chicken Liver Mousse in this soul satisfying rendition. Thick, crsipy-yet-chewy toast, fresh herbs and a touch of Ayako & Family Damson Plum Jam.
Read MoreThe Damson Plum is small and pear-shaped with distinct notes of violet and bright acidity. This jam has a rich lingering finish of floral vanilla balanced with tart undertones of red currant, giving it great structure and vibrancy. It's going to fast become a kitchen go-to!
Read MoreSolar evaporated and hand harvested in unheated hoop-houses make this salt created entirely by the sun. Unlike other makers, San Juan Island allows their saltwater to completely evaporate, bringing in the whole mineral wealth of the ocean to broaden the flavor and results in a large crystal ideal for finishing dishes.
Read More"There's nothing simple about this simple pleasure" states Theo Chocolate and they couldn't be more right! Made with cocoa beans sourced from across the globe to create this blend of flavors. It's a deliciously rich, complex and seductive taste experience.
Read MoreCrinkle-cut chips with bold flavor notes of dried habanero and sriracha - these pickles were made with heat lovers in mind! Not just an irresistible snack ideal for summer months, Hotties are also healthy - low sodium, gluten-free and containing no fat or cholesterol.
Read MoreMustard seeds get the flavor boost treatment with this "secret weapon" ingredient! Sweet and tangy, these little pearls are crafted with a blend of spices, sugar, and vinegar resulting in a robust and well-rounded condiment you'll find yourself using again and again.
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