Cloudy Bay Winery X J Class Regatta Influencer Dinner

The FareTrade partnered with Cloudy Bay Winery to execute a experiential dining experience set against the Rhode Island coastline

Culinary CurationJake AhlesSeptember 19, 2017culinary adventure, Culinary Curation, Dinner, sailing, yacht, wineComment

Farmer John Sponsorship

The FareTrade partnered with Off The Menu Club for their Backyard BBQ featuring Flynn Skye + Shay Mitchell to bring in Farmer John as a culinary sponsorship partner.

Culinary CurationJake AhlesSeptember 11, 2017Culinary Curation, BBQ, SponsorshipComment

Farmer John X Cinespia | Some Like It Hot

A Culinary Partnership with both Cinespia + Farmer John to craft an unforgettable night under the stars and in front of the silver screen

Culinary Curation, EventsJake AhlesSeptember 8, 2017Culinary Curation, Brand Partnership, Giveaway, Influencers, Los AngelesComment

A Starlit Dinner with Chevrolet

With the launch of Chevrolet's newest Chevy Equinox lineup, The FareTrade was tasked with creating a customized dining experience to provide 20 social media influencers a night of dining under the stars, showcasing Chevy's mission to #FindNewRoads.

Beats by Dre Offsite Culinary Curation

When Beats by Dre brought their international team from London, Paris + Tokyo to Los Angeles to outline the strategy for their new product release, they contacted The FareTrade to provide a customized culinary experience. From providing catering solutions utilizing our favorite Los Angeles restaurants and chefs to personalized welcome boxes showcasing local artisans.

Beets | Pistachio | Endive | Grapefruit

A perfect #MeatlessMonday creation from Chef Vartan Abgaryan

RecipeJake AhlesApril 3, 2017vartan abgaryan, march 2017, meatlessComment

Cauliflower | Dates | Preserved Lemon | Ras el Hanout

RecipeJake AhlesMarch 30, 2017 Comment

Ras el Hanout

Our band of culinary adventurers love the depth of flavor that this blend adds to almost everything it mixes with. It's sublime in a tangine with chickpeas and cauliflower; whisked into a creamy yogurt-based salad dressing; or for pita pockets with grilled chicken, cucumber and loads of fresh herbs.

Ingredient HighlightJake AhlesMarch 29, 2017vartan abgaryan, ras el hanoutComment

Flat Iron | Herb Salad | Chimichurri | Shallot

Holidays 2017Jake AhlesMarch 28, 2017Comment

Spicy Balsamico Chimichurri

Handcrafted and bottled in California, this condiment is all-natrual, preservative-free and made with organic non-GMO ingredients it's a bold addition to everything you can throw on a grill. Try adding to grilled steak for a BIG flavor boost; on top of your morning eggs to get the day started right; or just dip your favorite bread in the jar...it won't last long!

Ingredient HighlightJake AhlesMarch 27, 2017artisan, chimichuri, march 2017, vartan abgaryanComment

Brioche | Creme Fraiche | Tarragon | Jam

🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓🍰🍞🍓

Recipe, Honey & Sweets RecipeJake AhlesMarch 11, 2017vartan abgaryan, march 2017, strawberry, dessert, recipeComment

Strawberry Mango Passionfruit Jam

In business since 2002, We Love Jam began by focusing on one varietal - Blenheim Apricot. After a mention in Food & Wine proclaiming their jam the best they ever tasted and with more requests than their single tree could accommodate, they began looking for an orchard to increase production. Shortly after, the team began selling other products that they had made for years that friends and family were equally crazy about.

Ingredient Highlight, Honey & SweetsJake AhlesMarch 7, 2017jam, artisan, strawberry, mango, passionfruit, vartan abgaryan, march 2017Comment

Eric Haeberli

Meet the maker behind San Francisco's We Love Jam

My Fare TradeJake AhlesMarch 6, 2017san francisco, jam, artisan, march 2017Comment

Shrimp | Rocchetti | Sunchokes | Cajun

Chef Vartan Abgaryan crafts a creamless play on Fetucchini Alfredo utilizing sunchokes and Baia Pasta's Durum Rocchetti.

Recipe, Holidays 2017, Pasta Olive Oil RecipeJake AhlesMarch 5, 2017recipe, pasta, vartan abgaryan, march 2017Comment

Durum Accordions

Its tubular shape plays nicely with lighter sauces such as pesto or pomodoro and is perfect for pasta salads tossed with fresh veggies and creamy cheeses. Of course, in our test kitchen we also love it with restaurant flavors like braised eggplant or ricotta salata, in robust soups, and of course in a killer mac and cheese.

Ingredient Highlight, Pasta Oil VinegarJake AhlesMarch 4, 2017pasta, artisan, march 2017, oaklandComment

Renato Sarto + Dario Barbone

After noticing a gap in the American Pasta arena - Renato took the leap and started creating a superior dried past using All-American flour. We sat down with Renato to learn more about how and why he started Baia Pasta and to give him a platform to share his journey.