This savory eggplant relish is a Good Food Awards 2015 Winner! Full of sweet and spicy notes it is crafted with a blend of eggplant, tamarind, safflower oil, ginger, garlic, brown sugar, green chile, spices and salt resulting in a bright and flavorful spread perfect for summer.
Read MoreLala Sauce from Katy Chang is an Asian-inspired condiment that is spicy...and then some! Made with fermented black beans, chili peppers, garlic, vinegar, extra virgin olive oil, salt, and spices it's the perfect flavor starter to take your food to the next level!
Read MoreLight rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
Read MoreLA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries – finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.
Read MoreMade with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.
Read MoreDakota's Pop Parlor started out a hobby fueled by a passion to see what flavors could successfully pair with popcorn. Luckily for us - the answer was many! Even better, popcorn is considered an antioxidant and low in calories.
Read MoreDeveloped by James Beard Foundation Award-winning chef, Chris Bianco of Pizzeria Bianco in Phoenix, Arizona as an answer to his growing need for the perfect tomato - Bianco DiNapoli illustrates his philosophy of supporting Farmers and Artisans to showcase how the best ingredients are the ones prepared simply with care. Partnering with Rob DiNapoli has allowed Bianco to accomplish just that.
Read MoreMade with 100% all-natural ingredients including HEPP's Portuguese Sea Salt, Fennel Seed, Garlic, Rosemary, Calabrian Chile Flake, Black Pepper, Fennel Pollen, and Lemon Zest, the flavor profile was inspired by a trip our Chef Collaborator took to Italy years ago.
Read MoreMade with non-GMO corn, the Stone Milled Polenta from Grist + Toll produces a product that chefs far and wide have quickly adopted for it's texture, flavor, and ability to meld well with other ingredients both sweet and savory.
Read MoreMcGrath Family Farms, which has been growing the land in Oxnard since 1868, produces the beautiful organic Seascape Strawberries found in this sweet, acidic jam.
Read MoreA sweet coffee with notes of ripe blueberries and rich dark chocolate made from beans sourced in Peru, Brazil, Guatemala and Uganda. Pleasantly complex with a smooth silky body and a clean brisk finish this blend lends itself to savory and sweet preparations in addition to being a great cup of joe.
Read MoreWorking exclusively with non-commercial beekeepers that use old-world low-impact methods, Bee Local captures the terroir of micro-local regions for the ultimate bee-to-jar experience. Famed for its sprawling vineyards, berry farms, and fields of hops, the honey found in Oregon's Willamette Valley is marked by its rich flavor notes that include maple, local fruit, and the region's berry crops.
Read MoreSlow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy lending to the flavor profile of french onion soup. Rich and robust the condiment is perfectly versatile and the ideal addition to a short rib grilled cheese sandwich, used to add depth to stews, and mixed with goat cheese for a stuffed chicken breast beyond your wildest dreams.
Read MoreFounder Nancy baked her first cake at nine years old, nearly setting her childhood house aflame. While her mother told her to never cook again, it was already too late: her passion for all things culinary had taken hold and would become a life-long obsession. For years, Nancy's love of cooking mostly benefited her friends and family, until in 2006 she established Gracious Gourmet at the recommendation of a dear friend.
Read MoreGo beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.
Read MoreMade with only fresh and organic jalapeños in a brine of Thai basil, garlic, vinegar, water, salt, sugar, and peppercorns, these bracing and bright pickles are versatile and fiery. Dice them up and add them to a creme fraiche-based salad dressing, use the brining liquid with pork or fried chicken for a complex marinade, or combine with fresh jalapeños to elevate a traditional bahn-mi into a sandwich you won't soon forget.
Read MoreCrafted By: James White, Tim + Catherine Bucolo
San Augustine, FL
Read More"Cracked Rice" is a term uniquely used first by Cajun Grain to describe their rice grits made from the brown jasmine varietal they grow and maintain. This gluten free product provides a healthy alternative that maintains its southern heritage.
Read MoreThis jam from Green Jam Man combines tart cherries with seasonal rhubarb for a bracingly pungent spread that adds a punch of flavor to both savory and sweet preparations.
Read MoreAn undeniably perfect and classic combination, bursting with vivacious flavors reminiscent of summer. Crafted with peak season produce and created in small batches to ensure each bottle is bright and flavorful with a mellow tartness, this ingredient is ideal for breakfasts, dessert, cocktails, and more.
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