Featuring Earthy Spicy Tingly (buy here) finishing sauce from One Culture Foods, Chef Leah Cohen crafts a flavor packed, quick-cook stir fry utilizing lamb shoulder and asian inspired ingredients.
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This natural cooking sauce highlights cumin + Sichuan peppercorn, fermented soybeans and garlic. Delivering a Central Asian/Silk Road-inspired flavor profile, this sauce is rich and intense. GMO-free, it is NOT made with anything artificial, not tasty and that you can't pronounce.
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One Culture Foods is dedicated to celebrating the universal language of flavor. Delivering nuanced, restaurant-quality flavors into the kitchens of food lovers as conveniently as possible, the company aims to give cooks the tools to create exciting flavors from home. Created as a way to share a passion for bold, spicy in-your-face flavors and broaden the exposure of global ingredients, One Culture Foods are versatile and easy to use.
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Chef Leah Cohen crafts a holiday perfect side dish featuring Mama O's Original Kimchi Paste and Brussels sprouts. Spice up your Thanksgiving meal feast!
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Always wanted to make kimchi at home but don't have the time to hit the books? Looking for a spicy seasoning to make anything taste great? This kimchi paste from Mama O's has got you covered! This is the ideal condiment for food lovers and novice cooks alike.
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With a mission to create the best kimchi possible while preserving his Korean heritage, Kheedim has not only accomplished his goal, but created an entirely new product along the way. Get to know Kheedim below and what makes him ferment.
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Richard Lassalle - founder of Entube - shares his recipe for succulent Curry Peach Scones featuring his very own Indian Curry Chili Paste.
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Booming with flavor, this dish from Chef Leah Cohen utilizes Indian Curry Paste from Entube, crafted by Richard Lessalle.
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Inspired by ancient recipes from the far east, this spicy paste is going to become your go-to for quintessential curry flavor. The subtle complexity of flavors, including turmeric, fennel, fenugreek, coriander and more will ignite your palate and place you on the road to culinary excellence.
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Growing up in Provence, Richard was immersed in food culture from a young age. With a firm belief that "you are what you eat", he ensures that all the products from Entube are natural, paleo, kosher, non-GMO and lack perservatives, additivives or colorants while remaining creating a flavor bomb in each tube.
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Star Chefs "Rising Star Chefs" Award Recipients, 2013
Top Chef: New York
Chef/Owner, Pig and Khao, New York, NY
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Chef Ruiz has selected the Citrus Reserve Late Harvest varietal due to the infusion of Moro blood oranges which gives a floral sweet taste to this olive oil. It's the perfect finishing touch to seafood dishes; fall salads with bitter greens, fruits, and nuts; and even in lieu of traditional olive oil for sweets like cakes or warm chocolate budino.
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We learned a new trick from Bubba Qs for their BBQ Chicken recipe - rolling the chicken in apple cider vinegar and seasoning with both salt AND (a pinch of) sugar before placing on the grill. The results are outstanding! The vinegar adds an amazing depth to the chicken, while the sugar helps to lock in the natural flavor of the chicken while on the grill. Oh yea, and smuthering it all in Bubba Qs Original Recipe BBQ Sauce doesn't hurt either 😜
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A sandwich to please both vegetarians and meat lovers alike - it's possible, we promise! Chef Eduardo Ruiz hit this one out of the park with a braised portobello mushroom, drenched in Bubba Qs Original Recipe BBQ Sauce, all topped with a refreshing slaw between two toasted brioche buns. Noms.
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On the sweet, succulent side of extraordinary, Bubba Qs has been dubbed the Spice of Life. This rich, smooth, tomato-based barbecue sauce has the traditional combination of sweet with a touch of heat which delivers smoothness with a surprising SMACK!
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Originally crafted by Kairi Brown, father and son's John + Nico Rusconi became hooked after first trying Bubba Qs and decided to partner with Kairi to elevate his creation. With a focus on utilizing only the freshest ingredients, Bubba Qs is a flavor packed mix of sweet, smoky and bold flavors.
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A quintessential weekend cocktail, Pacific Pickle Works' Bradley Bennett shares his take on the Bloody Mary. Substituting gin for vodka in this recipe adds depth of flavor from the gin's herbal notes and the Jalabeaños are the perfect accompaniment to cut through the tomato.
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Chef Eduardo Ruiz shares a recipe for his all-time favorite sandwich, the Cuban. With a spin all Chef's own, he incorperates roasted pork shoulder, sliced ham, swiss cheese, whole grain mustard and Pacific Pickle Works Jalabeaños.
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These spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeño, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.
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